Antipasto
Kelly’s bakery sourdough, meats, and cheeses
Primo
Pesto cavatelli with guanciale, peas, and pea shoots
Secondo
Whole lamb leg smoked, roasted carrots and potatoes with garlic, thyme, rosemary, and shallots
Dolce
Lemon ricotta cake with honey-lemon mascarpone and candied lemon peel
